Chief Steward

  • Post Date: December 20, 2019
  • Apply Before: January 30, 2021
  • Applications 8
  • Views 358
Job Overview
  • Supervise the duties of all stewarding department employees, facilities, operation and costs.
  • Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services.
  • Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.
  • Direct and assist Stewards in order to make clean up more efficient.
  • Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
  • Take all necessary actions to reduce the loss of silverware / flatware. Knows how to handle silver, and gold plates kitchen ware.
  • ISO & HACCP knowledge is a must.
Job Detail
  • Experience8 Years +
  • GenderBoth
  • QualificationBachelor Degree
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